Baked rolls of eggplant stuffed with ricotta, mozzarella, eggs, romano cheese and herbs then topped with meat sauce. Served with a side of mostaccioli pasta with meat sauce. Louie’s favorite!
Baked rolls of eggplant stuffed with ricotta, mozzarella, eggs, romano cheese and herbs then topped with meat sauce. Served with a side of mostaccioli pasta with meat sauce. Louie’s favorite!