Fillets of veal baked with mozzarella, mushrooms, bacon, onions and olives. Teresa’s favorite!
Served with Roma’s homemade Italian bread
Veal entrées without pasta served with a side of mostaccioli pasta topped with meat sauce
Fillets of veal sautéed with mushrooms and onions in a Marsala wine sauce
Breaded fillets of veal baked in meat sauce and topped with mozzarella cheese
Fillets of veal sautéed with capers in a white wine sauce