Veal Sorrentino
Fillets of veal baked with mozzarella, mushrooms, bacon, onions and olives. Teresa’s favorite!
Veal
Served with Roma’s homemade Italian bread
Veal entrées without pasta served with a side of mostaccioli pasta topped with meat sauce
Veal Scallopini
Fillets of veal sautéed with mushrooms and onions in a Marsala wine sauce
Veal Parmigiana
Breaded fillets of veal baked in meat sauce and topped with mozzarella cheese
Veal Picatta
Fillets of veal sautéed with capers in a white wine sauce