Alfio Rossetti, Author at Roma D' Italia

Soup and Salad

A bowl of your choice of our delicious homemade soup and a petite antipasto salad

Baked with swiss cheese and topped with lettuce, tomatoes , and house dressing

Meat filled tortellini tossed in a creamy tomato sauce with pieces of chicken, mushrooms and onions

Angel hair pasta tossed with capers, onions, black olives, crushed tomatoes, basil, garlic and olive oil

Fillets of veal baked with mozzarella, mushrooms, bacon, onions and olives. Teresa’s favorite!

Fillets of veal sautéed with mushrooms and onions in a Marsala wine sauce

Angel hair pasta simmered in a tomato, basil, garlic & olive oil sauce. Arabiata upon request

Spinach pasta stuffed with cheese and served in a creamy alfredo sauce

Breaded fillets of veal baked in meat sauce and topped with mozzarella cheese